Qeema

Net Wt:50g

Ready to Cook Gravy Mix for Qeema. This extremely flavorful recipe from Cookizzi surely be delicious appertiser to hit as a stater at any party.

No Need to Add:

Just Add:

Dissolve 50 g Cookizzi Qeema masala in 1/2 cup of water for 5-7 minutes and make a paste.
Heat oil in a kadhai, add above masala paste and fry for some time. Now add the minced meat, fry till oil separates. Now add tomato paste and stir for 2-3 minutes.
Add 2 cup of water. Cover and cook it till the meat gets tender, fry for some time till oil separates. If there is excess water then cook on high heat for 2-3 minutes.
Garnish with green coriander and green Chilli.

Note: You can add green peas and potato while cooking.

Ingredients:

Onion, Garlic, Turmeric, Salt, Spices and Condiments (Coriander, Cumin, Black, Pepper, Chilli, Ginger, Paprika, Clove, Mace, Cinnamon, Fennel, Cardamom), Corn Flour, Bayleaf, Acidity Regulator (E330), Anticaking Agent (E551)