- Dissolve 50 gms Cookizzi Meat masala powder with 1 cup of water to make a paste and keep aside for 5-10 minutes.
- Heat oil in a pan, add the meat pieces and fry till meat is browned.
- Next put masala paste, crushed tomato and 1 cup of water. Cook on low heat till tomato gets cooked and meat is tender. (Alternatively cook in pressure cooker for 4-5 whistles.)
- Once the meat is done, add the curd and cook till curd is well mixed into the masala.
- Stir well. Cook on low heat till oil surfaces.
- Add lemon juice and remove from heat. Serve hot with Roti or rice.
Note: If required add salt and Chilly powder as per taste.
Ingredients:
Onion, Garlic, Salt, Corn Flour, Coriander, Cumin, Red Chilli, Turmeric, Black Cumin, Black Pepper, Shahzeera, Black Cardamom, Green Cardamom, Mace, Citric Acid, Silocone Dioxide, Cinnamom, Clove.
Curry Powder:
Gravy mix and other ingredients in recipe are for 6 persons only. Increase gravy mix and other ingredients quantities proportionally if serving more than 6 persons.
Cautions:
May Contain Traces of Allergens
- Nutrition Facts Amount/Tenure
- (%g Daily Value)
- Fat 0g
- Carbohydrate 3g
- Sugar 0g
- Proteins 1g
