Meat Chaap

Net Wt:50g

The meat chaap by Cookizzi is a delicious Mughlai recipe that would certainly be a family hit. The meat used here is blended with the curd and cooked in melange of spices thus giving this recipe a little spicy flavor. You can relish this meat recipe with hot rice and chapatti.

No Need to Add:

Just Add:

Dry 1 kg meat pieces with paper towel.
Dissolve Cookizzi Chaap masala powder with 1 cup of curd, 100g oil, to make a paste and keep aside for 20 minutes.
Marinate the meat pieces with the paste, 1 tsp rose water for 1 hour.
Heat 150 gms oil in a pan, add the marinated meat. Cover the pan. Cook on low flame for 15-20 minutes. Check in between and turn.
Keep on cooking till oil separates. Cook on low heat for another 10 minutes without lid till meat become tender and meat take a nice brown colour.
Serve hot with roti or rice.

Note: If required add salt and Chilly powder as per taste.

Ingredients:

Onion, Garlic, Salt, Coriander, Haldi, Red Chilli, Cumin, Black pepper, Melon Seed, Peanut, Poppy seed, Cashew, Black Cardomom, Clove, Dalchini, Mace, Nutmeg, Sugar, Silicone Dioxide (E 551), Citric Acid (E 330) Contains: Cashew, Nuts