Meat Biryani

1. Dissolve 65 gms of Meat Biryani powder in 100-150 ml water. Keep aside for 5-7 minutes.
2. In a pan take above Biryani mix, 150 gms curd, 100 gms oil. Mix these.
3. Now rub this paste over 750g meat and keep to marinate for 30 minutes.
4. In a pot heat 100 gms oil and cook marinated meat till oil separates and meat is tender.
5. Add about 200 ml water and cook for 2-3 minutes.
6. Wash 750 gms Basmat rice and keep aside. Boil sufficient water and pour some salt and soaked rice to it.
7. Cook till rice is 3/4 th cooked. Drain the rice and uniformly spread it over meat.
8. Now pour 30 gms oil and 30 gms ghee & saffron colour mixed 1 cup milk over the rice.
9. ightly cover the pot and put on slow flame till steam comes out and rice is fully cooked. Open pot just before serving.

Note: If required add salt and Chilly powder as per taste.