- Dissolve 30g of Cookizzi Kadai Paneer masala in 3/4th cup of water and keep aside for 5-7 minutes.
- Take 300 gm paneer and 50g Capsicum cubes.
- Heat 50g oil in a kadhai, fry capsicum and Paneer cubes separately and keep aside.
- Now cook 150g tomato pcs till it is cooked.
- Add Kadhai masala mix to it, stir well till oil separates, now add fried Paneer pcs, Keep on stirring.
- Pour 3/4th cup milk and continue stirring till it boils and oil separates.
- Add fried capsicum cubes and cook for some time.
Note: If required add salt and chilly powder as per taste.
Ingredients:
Onion, Coriander, Cumin, Garlic, Ginger, Cornstach, Red Chilli, Haldi, Salt, Black Pepper, Kasuri Methi, Garam Masala, Cinnamon, Clove, Black Cardamom, Asafoetida, Green Chilli, Acidity Regulator (E330), Anti Caking Agent (E551).
Contains: Cashew Nuts
Curry Powder:
Gravy mix and other ingredients in recipe are for 6 persons only. Increase gravy mix and other ingredients quantities proportionally if serving more than 6 persons.
Cautions:
May Contain Traces of Allergens
- Nutrition Facts Amount/Tenure
- (%g Daily Value)
- Energy 36 Kcal
- Fat 1.21 %
- Carbohydrate 4.52 %
- Protein 1.41 %
