Haleem

1. Wash and soak the broken wheat and all dals for half an hour.
2. Divide 50gms masala in two equal parts. Soak each part in half cup of water for 5-7 minutes.
3. To the meat, add the above one part of masala. Pressure cook the mix for 8-10 min (or until 4 whistles) and cook on slow heat for another 15-20 mins. Keep aside.
4. Boil the broken wheat along with all dals with other second part of above masala in 8-10 cups of water until it's cooked completely. Blend this mix for a few seconds.
5. Heat the oil in another container, add cooked meat, half a cup fresh coriander and saute for 2-3 minutes. Add curd and saute for another 10-15 minutes in slow heat. Add three cups of water and bring to a boil.
6. To this, add above blended wheat and dals, mix well while adding a little ghee. Cook slowly for an hour.
7. Garnish with coriander leaf and serve hot.

Note: If required add salt and Chilly powder as per taste.