- Soak 150g urad dal (black lentils) and 50g rajma (red kidney beans) in hot water for 1 hour.
- In a pressure cooker, heat 3 tbsp oil and add 200g crushed tomato, 30g Cookizzi Dal Makhani Masala and sauté on medium heat till oil separates.
- Add 200g pre soaked dal (urad dal & rajma) and 4 cups of water, close the lid and cook on high heat till 3 whistle.
- Then, let it cook on low heat for 30 minutes.
- Then, let it cook on low heat for 30 minutes.
- Now add 2 tbsp butter & 2 tbsp cream and cook for another 5-10 minutes.
- Garnish with fresh Green coriander and serve.
Note: If required add salt and Chilly Powder as per taste.
Ingredients:
Onion, Garlic, Ginger, Coriander, Cumin, Cashew, Almonds, Black Pepper, Salt Spices & Condiments, Tomato Powder, Acidity Regulator (E330), Anti Caking Agent (E551)
Contains: Cashew Nuts
Curry Powder:
Gravy mix and other ingredients in recipe are for 6 persons only. Increase gravy mix and other ingredients quantities proportionally if serving more than 6 persons.
Cautions:
May Contain Traces of Allergens
- Nutrition Facts Amount/Tenure
- (%g Daily Value)
- Energy 343 kcal
- Fat 8g
- Carbohydrate 52g
- Protein 12g
