Proudly owned and operated in Faridabad, India, we are in the business of manufacture of Cookizzi’s brand of spice blends for Gourmet Cuisines ( Ready to Cook Masalas in powder form ). We believe cooking is an art and everyone who cook is an artist. Experience the culinary art as you smell the aroma and taste the flavors of Cookizzi Ready to Cook Masale in your food.
We presently have 30 active products –
Founder & CEO
We do this by creating truly superior products with bold flavours and perfectly balanced mild-spicy, salty-savoury profiles, exceeding other masale or seasoning blends on the market.
Our products are roasted then grinded, blended and packaged, while remaining completely gluten-free and contains
In the fast pace of life today, people do not have time, patience or inclination for traditional cuisine which require elaborate cooking methodology and complex blend of spices and herbs, yet they have appetite for natural taste and flavour. Cookizzi has brought a solution which will allow Indian family to reduce their time while cooking. Cookizzi has eliminated the hard work and time of cleaning, washing , chopping and grinding of onion, ginger, garlic and other spices and herbs required for making delicious dishes.
Cookizzi seeks to satisfy the needs of the working couple and housewives who seeks to minimise processes of making food and saving time for their family and their personal life.
Mumtaz Alam , Founder, posseses long and wide experiences in herbs and spices and making wide variety of masala blends. Previously Involved for 30 years in his family business of hotel in Kolkata, Alam started thinking in different direction targeting the current world scenario – an inclination towards ready to cook masale. This helps working class to save their time in a healthy way. We have work relentlessly to serve this segment. All our products have the special touch and flavor of home made masala with natural and rich taste.
We bring together eternal favourites from all over the country and promise a matching taste to your every mood. With ingredients of the highest quality , we pack a loving blend of taste and tradition into each of our ready-to- cook spice mixes.
Despite being in a competitive world, the company believes that only fair business practices will keep one ahead of their competitors.
-- Cookizzi is doing very well in Faridabad and Delhi NCR, where it is selling and is a popular brand with huge customer base.
In today’s age homemakers and individuals are rushed for time when they have to pack tiffin boxes or lunch for their kids and and themselves. This is where the instant mixes and the Ready to Cook (RTC) category plays a major role. Our products are therefore designed to curtail the time of cooking and also supplement the culinary expertise while taking the work of peeling, cutting, mixing and grinding out of cooking.
Mumtaz Alam - The Owner
The RTC category is already sizeable in the four southern states and Maharashtra and growth is picking up across all regions. Mumtaz Alam believes that the RTC is now poised for a higher growth area with rapidly increasing household penetration, just as it has emerged as a huge market in many regions worldwide. Our products are therefore designed to supplement the culinary expertise.
Mumtaz Alam added, “Currently, the RTC category is relatively low on household penetration. Two factors are critical to driving adoption of this category. One is the ability to customise products to the local taste and regional preferences, which Cookizzi is able to do successfully since our products are created by Mumtaz Alam himself who specialise in diverse cuisine types for the last 15 years. The second factor relates to the need to proactively allay any apprehensions that the homemaker may have about the wholesomeness of RTC products. Our marketing communication is therefore also tailored to make consumers aware of the fact that all our RTC products do not include any added preservatives.”
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